What Is FSSC 22000?
FSSC 22000 is one of the most rigorous food safety management certifications in the world. Recognised by the Global Food Safety Initiative (GFSI), it combines ISO 22000 with additional technical requirements to provide a comprehensive framework for managing food safety risks across the entire supply chain. Achieving this certification places American Kuisine among the leading food manufacturers globally.
Our Certification Journey
The road to FSSC 22000 certification was an intensive process that involved a complete review and enhancement of our food safety management systems. Over several months, our quality assurance and production teams worked together to upgrade processes, retrain personnel, and implement advanced monitoring systems. External auditors rigorously evaluated every aspect of our operations -- from raw material handling to finished product storage.
What This Means for Our Customers
For our customers and partners, FSSC 22000 certification is a guarantee of trust. It means that every product leaving our facilities meets the highest international benchmarks for safety, hygiene, and quality. Whether you are a retailer stocking our brands or a consumer enjoying our confectionery at home, you can be confident that American Kuisine products are manufactured to world-class standards.
Continuous Improvement
Certification is not the finish line -- it is a commitment to continuous improvement. We conduct regular internal audits, invest in ongoing staff training, and stay abreast of evolving food safety regulations. Our goal is to not only maintain our certification but to set new benchmarks for the industry. Food safety is, and always will be, a cornerstone of the American Kuisine promise.